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| For centuries Lucknow has been famous for its various handicraft works. The Nawabs of Awadh were great patrons of fine arts of which the most well known is the exquisite Chikan work. Chikan is a unique craft involving delicate and artistic hand embroidery In a variety of textile fabric like muslin, siIk, chiffon, organza, doriya and organdi. There are 36 types of stitches used in chikan work. of which murri, bakhia, ,jali, tepchi, tappa, dhum, katao are widely used to produce exquisite designs. Lucknow has produced many renowned artisans of chikan work like Ustad Faiyaaz Khan and Hasan Mirza Saheb . |
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| Apart from kurtas. sarees. salwar suits, topis, hankeys and dupattas, chikan embroidery is being used on new items I ike table covers, tray covers, napkins etc. The demand for these exquisite art pieces is ever increasing both in India and abroad. In Lucknow the main concentration of chikan work is to be found in the chowk locality and Daliganj. Besides chikan work the Zardozi and Kamdani works of Lucknow are also appreciated far and wide. |
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| These hand embroidery works with gold and silver thread are done on sarees, dupattas, lehengas, cholis, caps, shoes etc. From time immemorial Lucknow is known for its jewellery and enamelling work. |
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| Exquisite silverwares like bowls, tea-sets, salt cellars with patterns of hunting scenes, snakes and roses are very popular. The Bidri and Zarbuland silver works of Lucknow |
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| find expression on excellent pieces of huqqa farshi, jewel boxes, trays, bowls, cuff-Iinks, cigarette holders, etc. Life -like ivory and bone carvings from Lucknow with motifs of flowers, leaves, creepers, trees, birds and animals are widely appreciated. The master craftsmen create intricate items like knives, lamp shades, shirt pins and small toys. In fact the ivory works from this city continue to find a place at museums and private collections of connoisseurs Fine pottery from Lucknow is yet another work of art that has captured the imagination of the consumers. The long necked water pitchers and huqqa farshi are specially popular. 'Attar'('Itr') or perfumes which were introduced in India by the Muslims, reached a new hight in Lucknow. From the 19th century the Lucknow perfumers experimented and succeeded in making attar with del icate and lasting fragrances Created from various aromatic herbs, spices, sandal oil, musk essence of flowers, and leaves the famous Lucknowi fragrances are khus, keora, chameli, zafran and agar Apart from perfumes, Lucknowi Paan, Zarda (chewing tobacco), and Khamira produced by the local tobacconists are hot favourites among consumers. Another craft that has reached a high level of artistry in Lucknow is Kite making. Although Kite making is popular throughout India, this activity has attained perfection only in Lucknow. Under Nawabi patronage this form of art flourished in Lucknow and different types of Kites and flying strings were developed. Besides these well known craft works, mention must be made to some other flourishing crafts like gota weaving, dyeing and calico printing, silver varq making, woodworks and tazia making. Beautiful tazias of zari, gold and silver paper are made by master craftsmen to mark the solemn occasion of Moharrum. All in all, with these multiferious craft specialities Lucknow promises to be a shoppers' delight that's hard to resist. In their own distinctive wav these crafts have provided employment to thousands, delighted many more and continues to keep alive the invaluable traditions of a magnificent city |
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| 'Lucknow', this name is synonymous with architectural beauties of 'Lakhauri' bricks, the fragrance of 'itra', musical notes, the sound of dancers' trinklets, the sweetness of 'dussheri' mangoes, 'malai' and 'gulab revadis', and of course its 'Mehman Nawazi'. Known for its refinement in speech, entertainment, dresses and manners, Lucknow is also called the 'City of Adab'. Infact, it is here that one can experience hospitality in the true sense of the term. Various cultural ingredients have contributed to the richness of this unique city. Mention must be made of the Urdu language. Gazals, Shairi, expressive dance forms, colourful festivals, buzzing chowks and various exciting games like Patangbazi, Baterbazi & Kabutarbazi |
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| Lucknow became the focal point of a cultural renaissance with theshifting of capital from Faizabad to Lucknow in 1776. Under royal patronage Kathak, Thumri, Khayal, Dadra, Gazals, Qawalies and Sher-o-Shairi reached their zenith point. As a centre of Islamic learning Lucknow witnessed the formation of Lucknow school of poetry under renowned poets like Anes, Dabeer, Imam-Buksh 'Nasika', Mirza Mohd. Raza Khan Burq, Atish, Mirza Shauq Asar, Josh and others. Apart from Gazals, another form of long narrative poem for which Lucknow is famous is Masnavi. Elegy writing in Urdu also reached a new height through the three forms-'marsiyas'*. 'salams'* and 'nauhas'*. Urdu as a language attained a rare degree of perfection in Lucknow and slowly Lucknow emerged as a cradle of unforgettable gazals, masnavi, elegy, hazal* and dramas. |
| Nawab Wajid Ali Shah, himself composed a number of songs and dramas under the pen name of , 'Akhtari Pia'. Of the famous Indian dance styles kathak is closely associated with Lucknow. |
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This devotional dance stvle of pre-Mughal days was transformed into a highly eclectic dance form under the patronage of the Nawabs of Awadh. Pandit Iswari Prasad Mishra of Handia is said to be the founder of the Lucknow gharana of Kathak.
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| The Kathak school founded by him was perfected by his sons Thakur Prasad, Durga Parsad. Bindadin. Kalka Prasad and the three sons of Kalka -Achchhan Maharaj, Lachchu Maharaj and Shambhu Maharaj. Today Pandit Birju Maharaj is the living doyen of this glorious house of LucknowTurning to the festivals that make, Lucknow one-of-a-kind, mention must be made to the Moharrum festival. |
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| Commemorating the death of Imam Hussain, Moharrum witnesses emotional processions of tazias (models of Imam Hussain's mausoleum at Karbala, Iraq) & Alam's.Not only festivals, the people of this beautiful city 'indulge in various exciting contests that have come down from the time of the Nawabs. Kite flying is one such sport. Kites of different shapes, sizes, colours take to the skies leading to all round excitement and enjoyment The art of training pigeons which was |
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| perfected by the nobility of yesteryears is prevalent even today. The pigeon flying event is yet another exciting game that is eagerly awaited. No account of Lucknowi culture is complete without a mention of the famous 'Chowk' of Lucknow. |
The term 'Chowk' has become synonymous with Lucknow. 'Chowk' has played a vital role in the development of the Lucknowi culture. It is the pivotal point around which the traders, engravers, painters. artisans, weavers,singers and nautch girls flourished and grew. This main bazar of yester years has not changed much. but transformation is there. Its humming and lively characteristics represent Lucknowi culture in its modern day context. |
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| Like various other art forms. the culinary art of Lucknow was also raised to a fine art under royal patronage. A favourite past time of the nobility of Awadh was perfecting the art of cooking. The bawarchis and rakabdars of Awadh, by their expertise of blending spices, achieved a high degree of finesse in cooking and presentation of food that took culinary art to the highest realms. This gave birth to the Dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. The bawarchisof Awadh transformed the traditional dastarkhwan with elaborate dishes like kababs, kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also is the ingredients used in creating such a variety. Nahari a hot favourite of Awadh is a meat preparation with thick spicy gravy. In 'Pai ki Nahari' leg and other bones are cooked and bone juice is mixed with a mouth watering gravy. Nahari was originally a beef preparation eaten with Kulchas . Now-a-days mutton |
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| is used instead of beef in houses. The best place where beef Nahari is still served in Lucknow is the Rahim's shop inside Akbarigate which has produced some of the best Nahari dishes for the past five generations. Lucknow is also proud of its Kababs. The Kakori Kababs. Galawat ke Kababs Shami Kababs. Boti Kababs, Patili-ke-Kababs, Ghutwa Kababs and Seekh Kababs are among the known varities. The 100 year old 'Tunde ke Kabab' |
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| in chowk is the most famous outlet for choicest Kababs even today. Karma a preparation ofmeat in gravy was an essential item of the A wadh dastarkhwan. 'Biryani' was yet another item cooked in Dum style. The method imparted a typical Awadhi flavour to this rice preparation. The warqi paratha and sheermals are other sumptuous dishes of Lucknow that are simply a gourmet's delight. |
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Heritage Tourism In Lucknow Bada Imambara :Imambara is the place where Muharram, the muslim festival commences. The Bada Imambara is also called the Asfi Imambara, named after Asaf-ud-Daula, Nawab of Oudh, who built the structure in 1784. This is the most famous monument of Lucknow, consisting of a magnanimous hall of 900 sq mt and 15 mt high ceiling which is built without any support of iron beams or any other support. It served as an invincible structure to protect its inhabitants and the Bhool Bhulaiya, a complex structure of numerous passages, built inside fort-structure, superimposes this purpose.
Chota Imambara : Chhota Imambara is another brilliant piece of Mughal architecture, built in the 19th Century. It stands next to the famous Bada Imambara with an attention-grabbing golden tomb and minarets. The decorated interiors with stunning chandeliers and calligraphy are a must-see. The Chhota Imambara also has the Nawab's throne and tomb.
Rumi Darwaza Or The Turkish Gate :Located next to the Bada Imambara in Old Lucknow, Rumi Darwaza, is one of the best Gateways in the whole world. The gateway is a 60 ft entrance to the walled city and looks like the gateway in Istanbul or the erstwhile Constantinople.
Juma Mazjid :Juma Masjid is more known for the Picture Gallery that it exhibits, a marvellous collection of paintings and portraits of the Nawabs and their wives. It was built by Mohommad Ali Shah in the nineteenth Century.
Clock Tower :Next to the Juma masjid, is the Clock Tower, which is the largest in India.
British Residency : The Residency built for the Britishers in 1800 AD by Sadat Ali, a great architect of that time, the structure was badly destroyed during the first war of independence in India in the year 1857, leaving the remnants of the excuisite building behind.
Fairs And Festivals
Muharram : A festival celebrated in the memory of Islamic Prophet Hussein, Muharram holds a special place for the Muslims. It is celebrated on a large scale in Lucknow owing to the huge population of Muslim in this area. Though fasting starts ten days before Muharram but ton the tenth day, it is considered very important to fast to get rewards from the Deity. People vow to make their enemies, their friends and do charitable deeds on this auspicious day.
Lucknow Mohotsav : Celebrated every year on 25th of November, Lucknow Festival brings the city to life with its vibrant ten-day long festival which consists of classical dance performances, traditional processions, music concerts from the Lucknow Gharanas or Gurus of classical singing, kite flying competitions,etc which creates a carnival-like atmosphere in the city.
Shopping
Chikan work or embroidery with gold and silver threads, is the most famous and most shopped for item in Lucknow. White Kurtas with chikan work was the most preferred traditional wear of the Mughal rulers and the Nawabs who resided here.
Another specialty of Lucknow which can be picked from its markets are gem-studded jewellery, danglers and jhumkas, which are famous all over India and are promoted in Indian Film Industry also.
The best shopping areas of the city are Aminabad, Alambagh, Kapoorthala, Indiranagar and Nishatganj. You can also visit malls at Hazratganj and Gomti Nagar. But don't miss the delicious and motuh-watering delicacies of Lucknow mainly Biryani and Gosht for the non-vegetarian lovers and the phirnis and shaahi tukda for those with a sweet tooth. The Nawabi Dastarkhaan is famous all over the country.
   How To Get There
Air : Amausi Airport located in the city is a domestic airport connecting it to major cities of the country including Delhi, Mumbai and Varanasi.
Rail : Lucknow Railway Station at Charbagh is the main railhead of the city. and well connect to all over India .
Road : UP roadways provides a good network of roads, highways and transport service to the city. Lucknow is connected to Delhi via NH24 and to Varanasi via NH56. Bhim Rao Ambedkar is the main bus terminal of the city, located in Alambagh. |
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